Techno-functional properties Food packaging 1. Introduction The oceans cover over 70% of our planet, with marine species containing around half the global biodiversity. Natural compounds found in marine species have been essential for the daily nutrition and prevention of diseases since ancient times ...
Additionally, GT contains linoleic and linolenic acids (7% dry weight) [9], which are only detected at trace levels after infusion as these compounds are involved in synthesizing the essential oils that contribute to the “green odor” [11]. Monosaccharide and water-soluble polysaccharides ...