2025 Any type of green vegetable such as broccoli florets or snow peas can be used instead of green beans. Linda Gassenheimer, Boston Herald, 3 Apr. 2024 Leafy Greens Leafy green vegetables like spinach and kale are good sources of magnesium, potassium, and calcium. Amy Brownstein, Ms, ...
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Also known as spring onions or green onions, scallions are versatile vegetables that add a mild onion flavor to dishes. They have a long green stalk with a white bulb at the base. They are a good source of vitamins A, C, and K, as well as antioxidants. Use your scallions as a garni...
1.The produce section, with its valley of green vegetables, brought Michael Pollan to mind. 2.Unlike green vegetables, potatoes are high in carbohydrates and starches. 3.Leafy green vegetables provide important vitamins and minerals for everyone’s diet. 4.The Flex Farms can produce more than ...
The meaning of GREEN VEGETABLE is a vegetable whose foliage or foliage-bearing stalks are the chief edible part.
14.The best sources of iron are meat, chicken, fish, dates, beansand some leafy green vegetables.⑥最好的铁质来源是肉,鸡,鱼,枣,豆类以及一些带叶子的绿色蔬菜. 15.long succulent whitish stalks with large green leaves.茎微白色、长而多汁,绿叶宽大的蔬菜。 16.cylindrical green fruit with thin ...
Taste:A great taste of fresh vegetables with mild sweet accent of apple. Serving Ideas:This is an anytime you like it juice. It is a healthy choice of drink for breakfast and low calorie weight loss diets. Author: Name: * Email: * ...
"The market was overflowing with fresh 青菜." A more appropriate translation would be: "The market was overflowing with fresh Chinese greens." "I bought some 青菜 for my soup." Here, a translation of "I bought some Chinese vegetables" could work, depending on the type of...
The green leaves and stalks of choy sum have a distinct flavor, with a mild, green bitterness, peppery and mustardy notes, and a noticeable sweetness compared to otherChinese vegetables. Read moreWhen to Pick Turnips: Identifying the Perfect Harvest Time ...
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