Get into the habit yourself with Lakeland's recipe for green tomato chutney. A treat for tomato fans While the applesauce and jams were cooking on the stove, the class turned its attention to pear preserves, green tomato chutney and ketchup. Well preserved; Save the harvest for winter The Qu...
Roasted Green Tomato Salsa Verde 212 Comments Comments navigation Older comments John Mitchell says: October 7, 2022 at 9:28 am Thanks for the recipe. I canned the last of the green grape tomatoes from my plant. I went with 4 pints instead of the quart and I can’t wait to try ...
This is a refrigerator pickle recipe and has NOT been tested for water bath canning methods. Please use a tested recipe from Ball or another trusted source if you plan to can it. Judy Oliff — March 23, 2023 at 6:13 am Reply 5 How long will the green tomato pickles last for, can...
This recipe is going to make about 12 cups for canning so you may want to lessen the load if you won’t be able to use it all before it goes bad. You’ll need 6 pounds of green tomatoes (about 30), salt, medium onions, white vinegar, granulated sugar, and pickling spices. I hav...