so I’ve been keeping two mason jars to refrigerate for use in the short term. Any left-over amount of stock is placed in freezer safe containers for use at a later date.
Freezer | Gardening | Recipes Easy Green Sauce for Freezing October 7, 2012 We had a huge harvest of tomatillos from our garden this year – definitely enough to make some salsa verde (green sauce) to freeze for use later in the winter. We brought in about 17 pounds. That’s a lot o...
Sweet Potato Hash with Sunny Eggs & Tomato Salsa This protein-rich skillet breakfast is both fast enough for weekday mornings and hearty enough for houseguests. Here, we used plain turkey sausages, but go ahead and toss in your favorite variety, such as Italian or breakfast-style. Marianne...
I like to make the same salad but using salsa verde rather in place of the pesto – then I get the tang of cornichons + salty capers! June 1, 2009 at 2:59 pm Reply Natalie M. I am so incredibly elated to have stumbled onto this blog.. so many recipes that make my mouth ...
Just let them cool down a bit, put them in a freezer bag, and freeze. This way the chiles will absorb more of that roasted flavor while they freeze. Once you defrost them, the charred bits will slide right off. Otherwise, you can freeze them after you've removed the charred bits, ...
I went with cilantro, red onion, salsa, extra green chilies and a whole wheat bun. But to keep these gluten-free you could also wrap them in lettuce, enjoy atop asalad, or use agluten-free hamburger bun! If you give these burgers a try, let us know what you think! Leave a comment...