My mother preferred to consume three cups of strong, black coffee while reading the morning newspaper from front to back. Earlier in her life she, too, paired her coffee with a slew of chain-smoked cigarettes. Later in life, still missing a “good cigarette” with her coffee, she busied ...
Chile Verde literally means "green chili." It's a Mexican stew made by cooking meat(usually pork) in a sauce made with green chili peppers and tomatillos until it is fall-apart tender. It is also known as Puerco con Salsa Verde. What is a Tomatillo? Tomatillo refers to both the plant...
18 small green tomatoes…perfect forElise’s Fried Green Tomatorecipe paired with my Sweet Chili Dressing and home-grown greens. These green babies are goin’ out in style. I have another Earthbox just dedicated to different kinds of salad greens – our little family can’t keep up with ...
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Sambal lado mudo, or more popularly known as sambal cabe ijo, is definitely the most famous chili relish from Padang cuisine. It may look like a pure green …
salsa verde, seems to have less of a provenance. Enchiladas themselves are another relic of Aztec foodways, although all we know of the originals is that they were dipped in a paste made of ground chiles, color unknown. The Mayans, however, had an enchilada-esque dish with a tomato sauce...
This lighter take on chili is made without tomatoes, leaving room for fiber-rich greens. We’ve kept the spices mild to please many palates, but you can easily add more chile powder if you prefer a spicier dish – here at the CE office, we love this meal smothered in hot sauce! Liz...
Picked green, they have a tart, bright, almost citrusy flavor and are a good source of vitamin C. The most famous use for tomatillos is in making salsa verde, but don’t limit yourself to just one dish! Tomatillos are fantastic in chilis and soups, with eggs and seafood, as an ingr...