We also addressed the shape of the association between daily green tea consumption levels and the geometric mean of WMLV/eTIV using restricted cubic spline analyses. As shown in Fig.2, the geometric mean of WMLV/eTIV decreased gradually with higher daily green tea consumption in older adults ...
Green tea is a beverage with potential effects on cognitive dysfunction, as indicated by results of experimental studies. However, its effects in humans, especially at real-world (typical) consumption levels, are unclear. A double-blind, randomized controlled study was conducted to assess the effect...
Coffee and caffeine consumption are thought to increase the risk of bladder cancer. However, few studies have stratified this risk by smoking status, which is a potential confounder. Here, we investigated the association between coffee, green tea (another major source of caffeine), and caffeine, ...
The article presents a response by Shinichi Kuriyama, Yoshikazu Nishino, Yoshitaka Tsubono, and Ichiro Tsuji to a letter to the editor about the article "Green tea consumption and mortality due to cardiovascular disease, cancer, and all causes in Japan," in a previous issue.Kuriyama...
We found that green tea consumption was inversely associated with risk of all-cause mortality (HR 0.95; 95% CI, 0.90–1.01), particularly among never-smokers (HR 0.89; 95% CI, 0.82–0.96). The inverse association with cardiovascular disease (CVD) mortality (HR 0.86; 95% CI, 0.77–0.97)...
Consumption of coffee, green tea, oolong tea, black tea and chocolate snacks were measured with a semi-quantitative FFQ in 1992. At the follow-up survey in 2002, the development of diabetes and the time of diagnosis were reported. To assess the association, age, smoking status, BMI, ...
Chinese green tea consumption reduces oxidative stress, inflammation and tissues damage in smoke exposed rats Chinese green tea consumption reduces oxidative stress,inflammation and tissues damage in smoke exposedrats. Al-Awaida W,Akash M,Aburubaiha Z,et al. ... AA Wajdy,A Muhanad,A Zaid,......
Studies investigating the association of green tea and black tea consumption with lung cancer risk have reported inconsistent findings. To provide a quantitative assessment of this association, we conducted a meta-analysis on the topic. Studies were identified by a literature search in PubMed from 19...
Green tea consumption was inversely associated with mortality due to all causes and due to cardiovascular disease. The inverse association with all-cause mortality was stronger in women (P = .03 for interaction with sex). In men, the multivariate hazard ratios of mortality due to all causes ...
Several studies have assessed the association between green and black tea consumption and the risk of endometrial cancer (EC) and have yielded inconsistent results.The purpose of this meta-analysis is to systematically analyze the effect of green tea and black tea on EC risk.PubMed, Embase, Coch...