Doumerc N.A Green tea (EGCG)and prostate cancer:A newsphingosine kinase inhibitor. European Urology Supple-ments . 2006Doumerc N,Bonhoure E,Dayon A,et al.Green tea(EGCG)and prostate cancer:A new sphingosinekinase inhibitor.European Urology Supplements. 2006...
green tea prostate cancer chemoprevention metalloproteinases cell cycle apoptosis Abbreviations used: cdc2 cell-division cycle Cdk cyclin-dependent kinase EGCG (−)−epigallocatechin-3-gallate GTP green tea polyphenolic fraction IGF insulin-like growth factor IGFBP insulin-like growth factor binding protein...
Green tea leaves are rich in flavonoids called catechins (pronounced “KAH-tuh-kins”). This polyphenol (plant chemical) in tea leaves acts as an antioxidant. Green tea is particularly high in epigallocatechin-3 gallate (EGCG), a ca...
No association between green tea and prostate cancer risk in Japanese men: the Ohsaki Cohort Study In a prospective study of 19,561 Japanese men, green-tea intake was not associated with a lower risk of (110 cases), the multivariate hazard ratio for men ... N Kikuchi,K Ohmori,T Shimazu...
Green tea polyphenols, methylation, catechol-O-methyltransferaseEpidemiologic, preclinical, and clinical trials suggest that green tea (GT) consumption may prevent prostate cancer via the action of green tea polyphenols including (-)-epigallocatechin-3-gallate (EGCG). In order to study the metabolism ...
Drinking a nice warm cup of green tea has long been touted for its healthful benefits, both real and anecdotal. But now researchers have found that a component of green tea, combined with low doses of a COX-2 inhibitor, could slow the spread of human prostate cancer. ...
Anti-Oxidants from Green Tea and Pomegranate for Chemoprevention of Prostate Cancer Among males, prostate cancer has become the second leading cause of cancer-related deaths in North America, with similar trends in many Western and develop... VM Adhami,H Mukhtar - 《Molecular Biotechnology》 被引...
Observational studies on tea consumption and prostate cancer (PCa) risk are still inconsistent. The authors conducted a meta-analysis to investigate the association between green tea and black tea consumption with PCa risk. Thirteen studies providing data on green tea or black tea consumption were id...
Tea's Anticancer Potential Even though the evidence is still spotty, tea, especially green tea, may be a strong cancer fighter. In laboratory studies, green tea has slowed or prevented the development of cancer in colon, liver, breast, and prostate cells. It also had a similar effect in lu...
Epidemiological studies suggest that the consumption of green tea may help prevent cancers in humans; also, breast and prostate cancers in animal models are reduced by green, but not black, tea1. Here we offer a possible explanation. We have inferred (using molecular modelling) and subsequently ...