The worldwide 20th century “Green Revolution”, which saw huge year-by-year increases in global grain yields (产量), was fueled by the development in the 1960s of new high-yielding dwarfed (矮小) varieties known as Green Revolution Varieties (GRVs). These dwarfed GRVs are common all over...
Nat PlantsNature PlantsGruber, K. 2016. Re-igniting the green revolution with wild crops. Nature Plants 2:16048. doi:10.1038/nplants.2016.48Gruber K (2016) Re-igniting the green revolution with wild crops. Nat Plants 2: 1-4Gruber, K. Re-igniting the green revolution with wild crops. ...
Noun1.green revolution- the introduction of pesticides and high-yield grains and better management during the 1960s and 1970s which greatly increased agricultural productivity revolution- a drastic and far-reaching change in ways of thinking and behaving; "the industrial revolution was also a cultural...
Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Learn more about the
The Next Green Revolution By Tim Folger Photographs by Craig Cutler Modern supercrops will be a big help. But agriculture can’t be fixed by biotech alone. Something is killing Ramadhani Juma’s cassava crop. “Maybe it’s too much water,” he says, fingering clusters of withered yellow lea...
Noun1.greenrevolution-theintroductionofpesticidesandhigh-yieldgrainsandbettermanagementduringthe1960sand1970swhichgreatlyincreasedagriculturalproductivity revolution- adrasticandfar-reachingchangeinwaysofthinkingandbehaving;"theindustrialrevolutionwasalsoaculturalrevolution" ...
The Green Revolution increased food production. Which statement is correct about the Green Revolution? A. Fewer crops were grown. B. People had less food. C. Farmers used less technology. D. More people could be fed. 相关知识点:
green revolution the introduction of new species of crops and new techniques leading to greater crop yields. This began in Mexico in the 1950s, and from the mid-1960s new high-yielding varieties of rice and wheat were introduced in manyTHIRD WORLDcountries. The most noticeable applications were...
Making the 'Green Revolution' Truly Green: Improving Crop Nitrogen Use Efficiency 来自 EBSCO 喜欢 0 阅读量: 494 作者:F Wang,Y Hideki,M Makoto 摘要: Traditional breeding for high-yielding crops has mainly relied on the widespread cultivation of gibberellin (GA)-deficient semi-dwarf varieties, as...
The Green Revolution describes a rapid increase in the production of crops ranging from wheat to rice. It led to a boom in the agriculture industry. It was the technological response to a worldwide food shortage which became threatening in the period after the World War II. The beginnings of...