In the year 1965, the government of India launched the Green Revolution with the help of a geneticist, now known asthe father of the Green Revolution (India) M.S. Swaminathan. The movement of the Green Revolution was a great success and changed the country’s status from a food-deficient...
First-ever Electric Mercedes-Maybach Launched in India for Rs 2.25 Crore Mercedes-Benz today has introduced yet another top-end luxury vehicle in… September 5, 2024 Honeywell, ICT Academy Open Centre of Excellence for Women and Youth Empowerment in Sustainability Studies Honeywell, as a part of ...
Once self-sufficient in food production, India now must import.AnandGeetaChengArleneEBSCO_bspWall Street Journal Eastern EditionAnand, G. (2010). Green Revolution in India Wilts as Subsidies Backfire. The Wall Street Journal .Anand G (2010) Green revolution in India wilts as subsidies backfire. ...
Behind the boom are a number of forces. One is the country’s underlying attributes: sun-drenched India has some of the cheapest solar power in the world, and the life-cycle cost of new plants is lower than for coal ones. The government has helped by introducing guarantee mechanisms so th...
Food for Policy Reforming Agriculture is the first book of its kind to highlight the reforms needed to achieve a second Green Revolution' which will then make way for an evergreen' revolution in India . This book is a compil... Arpita Mukherjee 被引量: 2发表: 0年 加载更多...
根据文章第一段“The green revolution in the 1960s was one of the greatest achievements in human history. By promoting more productive varieties of wheat and, especially, rice, scientists in India, Mexico, China and the Philippines doubled Asia’s rice yields from 1965 to 1995.(20世纪60年代...
The term 'Green Revolution' (GR) is used to highlight an unprecedented increase in wheat production in India during 1968-72. The critics of GR allege that there is technology fatigue, especially after 1980s. The present study was undertaken to analyse the trends in productivity of major cereal...
Green revolution, great increase in production of food grains (especially wheat and rice) that resulted in large part from the introduction into developing countries of new, high-yielding varieties, beginning in the mid-20th century. Learn more about the
India’s next green revolution 印度的下一次绿色革命 The country’s clean-energy push shows a way to escape the coal addiction. 推进清洁能源开发,探索出一条摆脱煤炭依赖之路。 If you care about the climate, a crucial question is how emerging economies, which accounted for 67% of carbon-dioxide...
Renewable energy Oct 20th 2022 India’s next green revolution The country’s clean-energy push shows a way to escape the coal addiction 这个国家的清洁能源计划显示了一种摆脱煤炭依赖的方法 If you care…