sweet pepper- large mild crisp thick-walled capsicum peppers usually bell-shaped or somewhat oblong; commonly used in salads Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc. Translations --- Select a language: Want to thank...
FrenchPoivron Vert[?]Green Pepper GermanGrüner Pfeffer[?]Green Pepper ItalianPepe Verde[?]Green Pepper Korean그린페퍼[?] Geurin PepeoGreen Pepper SpanishPimiento Verde[?]Green Pepper; frompimiento("pepper") show [Edit] Mario & Luigi: Partners in Time...
Experts reaffirm through research that the time for which peppers remain on vines influences the taste and sugar content, besides the color – which means that the price of green pepper will typically continue to be on a lower side. Key participants in the global green pepper market landscape ...
See entry on Bell Peppers. Other names AKA:Green Bell Pepper French:Poivron Vert Dutch:Groene Paprika Spanish:Pimiento verde Portuguese:Pimentão verde Chinese:Qing jiao This page first published:Sep 14, 2003· Updated:Jun 2, 2018. This web site generates income from affiliated links and ads ...
Spanish potato omelette sandwich with green peppers,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招商银行、工商银行等
Deep-fried meatballs in batter, grilled green peppers stuffed with local cheese, and a trio of breaded local anchovies… to mention but a few. Expect to pay around €2 per portion, and consider around five of them to make up a full meal. It’s a fun way to fill up....
1. A ground cherry (Physalis philadelphica) native to Mexico but widely naturalized in eastern North America, having an edible, yellow to purple viscid fruit. 2. The fruit of this plant. [American Spanish, diminutive of tomate, tomato; see tomato.] American Heritage® Dictionary of the Engl...
The aim of the present work has been to analyze the tools facilitated by the Andalusian Government (Junta de Andalucía) to replace the usual pest management process, taking advantage of the context of the food safety alert arising from the detection of isophenphos-methyl in...
In my faraway location, I made do with poblano peppers plus serranos for extra heat. While not exactly the same, it turned out WAY better than either I or my friend -another former New Mexican who earlier had said poblanos “taste like mud” compared to New Mexican chiles- expected. In...
foods. New Mexico’s fertile Hatch and Rio Grande River Valleys grow the best chile peppers in the world. They are the pride and joy of New Mexican culture — the heart and soul of our cuisine. That’s why chile has been our heritage at Bueno Foods for generations – now in our 7th...