One serving (3.5 oz / 100g) of green onion dip has 103 calories (69 calories from fat), 7.6g total fat (4.7g saturated fat), 16mg cholesterol, 626mg sodium, 79mg potassium, 6.6g total carbohydrates (0.8g dietary fiber, 0.9g sugars) and 1.3g protein. nutritional facts Serving Size 1...
Self Nutrition Data, Search raw snap beans Power your Diet, Search green bean nutrition facts LSU AgCenter Smart Choices Recipe Book
Nutrition Facts Servings Per Recipe12 Calories149 % Daily Value * Total Fat8g10% Saturated Fat4g20% Cholesterol8mg3% Sodium437mg19% Total Carbohydrate14g5% Total Sugars2g Protein5g10% Vitamin C42.5mg47% Calcium101mg8% Iron1.3mg7% Potassium341mg7% ...
root), Organic Garlic (bulb), Organic Green Onion (bulb), Organic Raspberry (fruit), Organic Parsley (leaf), Organic Cauliflower (flower & stem), Organic Red Cabbage (leaf), Organic Kale (leaf), Organic Cucumber (gourd), Organic Celery (stalk), Organic Asparagus (flower & stem) 2.4 g ...
Nutrition Facts Serving Size: 1/2 Package (140 g) Servings per Container: 2 Amount Per Serving % Daily Value Calories 80 Total Fat 4 g 5% Saturated Fat 2 g 10% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 270 mg 12% Total Carbohydrate 11 g 4% Dietary Fiber 3 g 11% Total Sugars...
Style:Fresh;Type:Cabbage;Product Type:Cruciferous Vegetabless;Cultivation Type:Organic;Place of Origin:VN;1;Storage Type:fresh place;Specification:packing as request;Shelf Life:5 months;Manufacturer:Viet Delta;Ingredients:no;Content:no;Address:Viet Nam;I
Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 4 servings Directions Preheat an outdoor grill for high heat. Place green beans, red potatoes, onion, and sausage on a large sheet of foil...
Nutrition Facts Calories 482kcal (24%)Carbohydrates 24g (8%)Protein 13g (26%)Fat 37g (57%)Saturated Fat 17g (85%)Cholesterol 78mg (26%)Sodium 1012mg (42%)Potassium 616mg (18%)Fiber 5g (20%)Sugar 2g (2%)Vitamin A 977mg (20%)Vitamin C 10mg (12%)Calcium 315mg (32%)Iron 1mg...
First, the onions begin by sweating. As they slowly heat up, moisture from their interior (they are roughly 75% water by weight) begins to evaporate, forcing its way out of the onion's cells, and causing them to rupture in the process. This breakdown of the cells is what causes onions...
Meanwhile, heat remaining olive oil in a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until sausage is browned and crumbly and onion is translucent, 5 to 7 minutes. Add regular chicken broth and scrape up all the browned bits on the bottom of ...