Plant-food-based diets are rich in bioactive compounds, which are believed to be advantageous for the prevention of non-communicable chronic diseases, such as cancer, diabetes mellitus, etc. Green leafy vegetables occupy an important place among the food crops as these provide adequate amounts of...
and cooked green leafy vegetables commonly consumed in India – An in vitro study Augustine Amalraj 1 , Anitha Pius ⇑ Department of Chemistry, The Gandhigram Rural Institute – Deemed University, Gandhigram, Dindigul 624 302, Tamil Nadu, India a r t i c l e i n f o Article history:...