1 well-trimmed pork loin roast, about 2 1/2 pounds, with a thin layer of fat left on top 1 1/2 cup white wine For the Potatoes 2 pounds small white or yellow potaoes An herb bundle of bay leaves, parsley, thyme and rosemary tied together ...
Categories:Recipes|Tags:Apple wood,BBQ,Big Green Egg,Hickory,Kansas City,Low & Slow,Maple,Pork,Pulled Pork|320 Comments Sweet & Garlicky Pork Loin Roast on The Big Green Egg A couple weeks ago I tried a new technique with pork and the results were great – so great that one of my gues...
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