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"Thai chicken currys comes in so many different flavours but Thai green chicken curry is the best of them all. Its just not only the greeny, leafy fresh taste but also that lemony, garlicky punch along with smooth texture of coconut milk gives its unique taste." Prep Time 15 Min Cook ...
Return chicken to the skillet, stirring to coat with curry paste. Stir in coconut milk, sugar, fish sauce, and remaining 1 tablespoon soy sauce; simmer over medium heat until chicken is tender and cooked through, about 20 minutes. Serve curry with cilantro leaves. Dotdash Meredith Food Studio...
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Place all the green curry paste ingredients in a blender and blend until smooth to Green Curry Paste. Heat oil in a pan, add the Green Curry Paste, and stir-fry until fragrant. Gradually add coconut milk, followed by water, chicken, fish sauce, and sugar. Bring to a boil, then add ...