Recipe by Gloria Rhinehart, Albuquerque, New Mexico Tested by Taste of Home Test Kitchen Taste of Home's Editorial Process Updated on Jan. 13, 2023 Jump to Recipe Save This is the best chili I've ever had. It was handed down to me by mother, who learned it from her mother. We ...
I have been looking for a recipe for Hatch green chili sauce and your recipe seems to be the best one I have found. Will make this tonight. I grow New Mexico chilis and Big Jim’s and right now I have an abundance so sen though these aren’t Hatch they will be a good substitute...
If you weren't aware, New Mexicans like to douse everything in chili peppers. Even things that should be the last thing on earth to touch a chili pepper also get destroyed by it. Shutterstock So, why wouldn't they top even their deserts with chili peppers? Ice cream topped with chile...
Jump to Recipe The temps are getting colder and I’ve got a beautiful soup for you that was inspired by my Grandmother Gloria. If you’ve been reading AK for a while, you know that my Grandma is one special lady. And she’s feisty too! Storytime: a few years ago my Grandma was ...
The recipe makes enough for a pan of enchiladas with some leftovers which I use later in the week to make things like Stuffed Poblano Peppers and Tortilla Soup. Or, I'll freeze it for later, like those times when I want to make a big pot of Green Chili. If you are so inclined to...
from some budget-breaking trip to Costco. Follow the method below and you can change the ingredients around a million ways. I didn't have anything for bulk except tortillas so this turned out a little thin (I'm really more of a stew person than a soup person), but so good that I ...
New routines, a new dinnerware box and a super simple 5-ingredient pumpkin pasta recipe that the kids actually like... Summer Gazpacho with Dill This chilled tomato soup is precisely as simple as summer recipes should be. You only need a few good tomatoes and some ... Burnt Aubergine Dip...
This recipe is easy to make, it’s so flavorful, and it’s a nice break from traditional chili. I make it every fall and winter! Reply Marie October 30, 2024 I had this soup on repeat last winter- it is so good and so easy to make! Can’t wait to bring it back into the ...
Looking no further than this Green Goddess dressing recipe courtesy of Solomon Mason of Auberge du Pommier in Toronto. Currently topping their Gem salad, this dressing is an easy and delicious way to add some freshness to your spring veggies. ...
Jump to Recipe Why are burgers so freakin’ delicious? I’m serious. Turkey burgers, chicken burgers, bites of Tony’s heart-attack double bacon burgers. Oh and isn’t it just convenient that they are constantly paired with the other most addictive food in the world… aka french fries?!