1 teaspoon chili powder salt and pepper to taste 12-16 no-boil lasagna noodles HOW TO MAKE IT Preheat oven to 375(F). In a bowl, season shredded chicken with cumin, chili powder, salt and pepper. Stir in fire roasted green chiles, salsa verde and one cup of the Queso Quesadilla. Co...
I have finally discovered the secret to really great tofu. I mean, I have no qualms with tofu. I love it and have gotten well past that old teenage habit of flinching when my mom would hide tofu in lasagna. But this weekend, I figured out how to make tofu awesome and it inv...
World’s Greatest Vegetable Lasagna! Bean Chili with Walnuts & Chocolate Oat & Yogurt Flatbread with Green Sauce and Tomatoes Yogurt Bowl with Harissa Chickpeas & Persimmon Salad 55 Comments Pernilla 26 Oct ’14 at 20:06 I tried it today with coconut oil - it turned out to be very good...
Ok, brussels sprouts are a CLOSE second (I love them roasted too), but let me tell you what I made just last night (for about the millionth time, and I see it again in the very near future): roasted broccoli. To. Die. For. You roast broccoli spears that have been tossed with som...