It was my mom who brought home the recipe for this Mexican-style green chile and tomato stew after a friend and co-worker had shared the dish at one of their monthly potlucks. The dish was an instant family hit and remains so today. Pork, or even ground beef, can also be used to...
This Green Chile (a.k.a. Chile Verde, or Pork Green Chili, is SO easy and delicious, with clever shortcuts making it simple to whip up. You’ll love the succulent, fork-tender pork in a tangy green stew. Save this recipe! Get this recipe link sent straight to your inbox to make ...
This New Mexican style green chile stew is made with roasted green chiles, tender pork, and creamy Yukon potatoes.
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I have a new favorite recipe – this green chile pork stew that my husband, Patrick, made. While in New Mexico recently, we picked up a giant bag of fresh green chiles and my mom-in-law roasted them to perfection for us. Wouldn’t you know, this call-out for pork recipes came from...
Green Chile Pork Stew (Chile Verde)The article presents a recipe for green chile pork stew.Sunset
Pork - I like using boneless pork shoulder for my chile verde recipe because it has a good balance of meat, fat, and connective tissue. After cooking it, the tender pieces of pork become fork-tender. I don't recommend using leaner cuts of pork for any stew like this because the long ...
Our foods use the best green chile recipes and products in the world from the Hatch and Rio Grande River Valleys in southern New Mexico.
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Pozole, also spelled “posole” in some countries, is a traditional Mexican soup or stew made with hominy, meat, chile peppers and garnishes like avocado, lettuce or cabbage, radishes and limes. Many pozole recipes use pork as the meat in the soup, but in my take on traditional pozole, ...