1 cup 505 Southwestern Mild or Medium Green Chile Sauce 4 cloves garlic chopped Rub: 2 tspn salt 1 tbsp pepper 2 tspn chile powder 1 tbsp oregano 1 tbsp cumin 1 tbsp olive oil DIRECTIONS Mix the rub together in a separate bowl, rub all over pork shoulder. ...
Substitute pork carnitas for pork ribs: I make these Instant Pot or Slow Cooker Pork Carnitas ALL the time because they are just so freaking delicious. The recipe makes quite a bit, so I usually have leftovers, which I often use to make Green Chili. If you'd like to do the same, jus...
Pork carnitas ribs Chile verde con carne (beef green chili) Lessons learned from my first crawfish boil Texas beef jerky, made in an oven Fritoque, bean and corn chip casserole Soft cheese tacos5 from 3 votes (1 rating without comment) Leave a Reply Your email address will not be publis...
Make the turkey "carnitas" Heat oil in a large cast-iron skillet over medium-high. Add onion and garlic; cook, stirring often, until softened and lightly browned, 6 to 8 minutes. Add ancho chile powder, cumin, coriander, and cinnamon; cook, stirring constantly, until spice mixture is toas...
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Chile rellenos! And carnitas, which I think I’ll be making tomorrow Amanda This is entirely too hard for me! I guess if I’m pinned down I’ll choose fajitas, only because it’s a meal that allows little pieces of all my mexican favorites – beans, cheese, guac, salsa, tortillas...
Carnitas$13.50 Slow-cooked pulled pork tips. Served with rice, beans, pico de gallo, deep fried jalapeno, guacamole and tortillas. Chimichanga Combo$14.50 Four small chimichangas filled with shredded chicken, ground beef, shredded beef and crabmeat. Served with lettuce, sour cream, guacamole and...