they were asking specifically about Hatch Chile Smash Burgers. Food & Wine’s answer was a resoundingly indecisive “We think so.” The Hatch Chile Smash Burger was the first burger featured in an article titled “20 Next-Level Cheeseburgers to Master.” The full recipe–calling for two tab...
This delicious recipe can be made in either a smoker (if you’re an avid jerky maker), or an oven. Dr Pepper Jalapeno Beef Jerky is not only a tasty treat but can also satisfy your hunger. First, you’ll want to incorporate all of the ingredients for the meat’s marinade in a medi...
According to historians, the word jerk comes from the Peruvian word “Charqui,” which refers to dried strips of meat (what we now know as jerky). The Maroons used similar techniques to smoke and dry meat over a slow fire, with pork being more popular in the early days. The classicJam...