Taiwanese Green eggplants pair well with chilies, tomatoes, squash, grilled fish, clams, mussels, shrimp, duck, lentils, fermented beans, herbs such as basil, mint, cilantro, and parsley. Taiwanese Green eggplants will keep up to three days when stored in a cool and dry place. Ethnic/...
Spaghetti Squash with Beluga Lentils, Parsley Pesto & Shiitake My mothers husband is Italian. And as most Italians he loves Italian food. He can talk forever about how to make the per... Warm Spicy Apple & Carrot Drink There is a tiny shop just a few minutes from our apartment that ...
Another great thing about these grasses is how versatile they are. They come in all sorts of shapes, sizes, and colors. You can choose from tall ones that make a statement or short ones that add a bit of texture. And with different shades like green, blue, white, yellow, and even so...
Although it comes in many shapes and varieties, cabbage is a leafy green vegetable with tightly packed leaves forming a round or elongated shape. It has a crisp texture and a slightly sweet and earthy flavor. Cabbage is highly nutritious and offers several health benefits. It is rich in vitam...
There are single “entire” green leaves shooting up along the trail, and they look the same as the double basal leaves with a raceme of white effervescing ever so low to the ground. It took consulting 3 different field guides (see below) but the identification became un-mistakable,Maiant...
Types of summer squash:Vegetable Spaghetti (the fruit can be baked whole and also the flesh can be scooped out – it looks like spaghetti) Patty Pan types (Varieties: Sunburst F1 or White Patty Pan; they have an unusual flattened shape with a scalloped edge) Crooknecks Straightnecks...
It would be, if all green tea was the same. But there are actually several varieties of green tea out there, each with their own unique characteristics and brewing methods. From Sencha to Matcha All green tea – in fact, all varieties of tea including black, white and oolong – come fro...
cumin over all and put cut side facing down, onto aluminum foil. Bake halves at 350 for at least 45 minutes, until squash is tender- check with a fork. (It should string out like spaghetti from shell.) More baking time may be needed; it will depend on the size of the squash. ...
macrocarpon) is the most commercially important species and is found wild in the greater part of the northeastern United States. It is robust with round, oblong, or pear-shaped berries that vary in colour from pink to very dark red or mottled red and white. The small-fruited, or northern...
Surprisingly, yellow vegetables, e.g., squash, corn, carrots and the like can be similarly infused with the present buffer systems and other solutes whether processed together with the green vegetables or processed separately and thereafter admixed with green vegetables for packaging. While yellow ve...