26. Amaranth Green Nutritionally similar to spinach and beet leaves, you can grow the plant to enjoy it fresh in salads. The young leaves have a mild and tender taste, while the grown ones are slightly bitter. How to Grow: The plant does well in full sunlight. Red-leaf amaranth, Hopi ...
• See Recipes • Learn More • Questions & Feedback Description/Taste Amaranth plants can reach heights of over 2 meters tall with fleshy oval shaped leaves that are sometimes pointed at the tips. The Green variety produces a feathery lime green flower from its central stalk that is pack...
Recipes Orchids Orchids Blue Grafitti Green Jade Mix Red White Blue White Other Varieties Almond Blossoms Alyssum Purple Alyssum White Amaranth Tassel Burgundy Apple Blossoms Apricot Blossoms Arugula Baibing Yam Banana Black-Eyed Susan Vine Bok Choy Borage White Bougainvillea Broccoli Broccolini Calendula ...
Kubasu, 32, is a traditional vegetables farmer who grows a variety of green vegetables such as night shade, amaranth and pumpkin leaves among others."I farm vegetables to not only improve nutrition for my family and my clients' families but also to earn better, quicker money," says the fat...
Have you been seeing more of your peers trying their hands at growing their own plants at home or creating new recipes with herbs in their own “backyard”, and you’re thinking that could be something you want to try it out for yourself? Well, here are some useful tips...
Grains are also an excellent addition to salads and soup for fullness and extra nutrition. Choosing grains like quinoa, amaranth, and farro add vital nutrients to plant-based diets, too. Eat the rainbow Fcafotodigital/Getty Images Fresh veggies are a critical part of meal planning but are also...
First grape leaves unfurling. Montmorency cherry blossom – I would love to have enough cherries to make a cobbler this year! Azalea blossoms and new lime green leaves. I thank You God for this most amazing day; for the leaping greenly spirits of trees and a blue true dream of sky; and...
Initiatives aimed at promoting the cultivation and consumption of GLVs, like amaranth, African spinach and waterleaf in Nigeria and amarantus, spider plant and cassava leaves in Tanzania, highlight their nutritional value and resilience, reinforcing their significance in improving dietary diversity and ...
Healthy and modern vegetarian family recipes from our green kitchen. Check out our inspiring food photos, travel tips and cookbooks. Green Kitchen Stories
Healthy and modern vegetarian family recipes from our green kitchen. Check out our inspiring food photos, travel tips and cookbooks. Green Kitchen Stories