The present invention is polymerized whey protein as the main thickener symbiotic protein Greek yogurt and a preparation method, belonging to the functional health food fields. 共生高蛋白希腊酸奶的主要成分有:液态原料乳,糖,菊粉,聚合乳清蛋白,果胶和蛋白提高物. High-protein Greek yogurt symbiosis main ...
Keywords: Greek-style yogurt; ultrafiltration; acid whey membrane fouling; energy consumption 1. Introduction Greek-style yogurt (GSY) is currently the largest growing market segment in the dairy industry [1,2]. This commercial success is explained by its rich texture and desirable organoleptic ...