First, to be clear: Greek and regular yogurts, in their plain, nonfat or low-fat forms, as well as the wide variety of plant-based and premium yogurts, can be part of a healthy diet. They're low in calories and packed with calcium and live bacterial cultures. Greek Yogurt vs...
Greek yogurt is typically creamier than regular yogurt because of the process used to make it where whey is removed. Greek yogurt can contain twice as much protein per serving as regular yogurt. Protein is an important part of a healthy diet and helps keep you fuller longer. If either type ...
sign inFood & Recipes Delicious Dessert Recipes 4 Amazing Greek Yogurt Upgrades Transform a plain 6-oz. serving into a luscious, creamy treat. Published: May 21, 2013 Save Article Media Platforms Design Team Dress up your favorite snack with easy add-ins that transform plain yogurt into a lus...
Start your morning with these Greek Yogurt Smoothie Recipes you need to try ASAP! There are so many flavors that you can experiment with. Greek yogurt smoothies can be healthy AND delicious! My Latest Videos I've said it before and I'll say it again: Greek yogurt is the workhorse of ...
Learn how to make homemade Greek yogurt from regular yogurt with this simple tutorial! You can use homemade greek yogurt for dessert & breakfast recipes, like sourdough pancakes, or dressing recipes, like homemade ranch. When Greek yogurt first hit American grocery store shelves back in 1998, ...
Whip up a batch of this flavorful Greek Seasoning and keep it in your pantry for up to 6 months to transport your kitchen to the islands of Greece anytime! This simple recipe contains a delicious combination of herbs and spices. It's easy to mix with Greek yogurt to make a quick salad...
unwrap and see if your yogurt is thick. You will see that the milk has separated and there are pools of yellowish whey on top of the yogurt (just like an unstirred container of store bought plain yogurt.) If it is not the thickness of regular yogurt rewrap and place back in oven for...
We've rounded up some of the best alternative uses for Greek yogurt, for all of your cooking needs.
Cooking with Greek Yogurt: Healthy Recipes for Buffalo Blue Cheese Chicken, Greek Yogurt Pancakes, Mint Julep Smoothies, and MoreGreek yogurt really shows its versatility in cooking, as it won't curdle like traditional yogurt. In this handy cookbook, learn how to make healthier comfort foods, ...
Spoon the yogurt in and place it in the fridge for no more than 8 hours. The longer you strain, the thicker the yogurt. Do as I say — not as I do. I strained mine for closer to 10 hours and it was extremely thick, almost too thick to eat. Have no fear, though–if you do ...