This easy Greek chicken recipe is a garlic lovers dream. Tender chicken thighs are matched up with zucchini and asparagus.
Chicken breasts - Chicken breasts are cut into bite-sized pieces, tossed in Greek seasonings, threaded onto skewers, and grilled until tender and juicy. Feel free to use boneless chicken thighs as a substitute but keep in mind that they’ll take slightly longer to cook. Dried herbs and spice...
Can I use boneless skinless chicken breasts or chicken thighs? Yes, you can use this same marinade to cook with both types of chicken. For chicken breasts, follow mybest-baked chicken breastrecipe. For chicken thighs, you can reduce the time by half. How To Store Leftover Chicken Thighs T...
Marinate the chicken.Whisk together the oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and black pepper in a small bowl. Place the chicken thighs in a separate larger bowl and pour ⅔ of the marinade on top. Use your hands to toss the chicken until it’s well-coated....
Bone-in meat stays moist (especially chicken legs) when roasting, while the skin acts as a blanket, basting the meat with fat and flavor. If you’d prefer to use boneless, skinless chicken, I would recommend grilling it instead of roasting for the juiciest results. Simply Recipes / Mihael...
Chicken.You’ll need about 1.5 lbs. of chicken breast for this recipe, which is about 2 large chicken breasts. Cut the chicken into 1″ chunks for quick cooking. You can also use boneless skinless chicken thighs if you prefer! This recipe is easily scaled to feed a crowd as well. ...
Turn these gyros into a deconstructed chicken gyro salad, grain bowl or flatbread, or pizza. Gyro Recipe Variations Lamb Gyro: use the same marinade boneless lamb leg or shoulder, trimmed of excess fat and cut into 1 1/2-inch chunks. Marinate then cook in a skillet with 1 tablespoon ol...
Use it to marinate up to 2 pounds of chicken breasts, or thighs. You could also use this recipe to marinate pork chops, pork tenderloin or lamb chops. Soulvaki –use the marinade recipe above, but dice boneless, skinless chicken breasts into 1 inch cubes before adding them to the ...
But, if I were to try boneless skinless chicken breasts here, I’d skip the browning because that would pretty much cook them to begin with. Then I’d add in some olive oil into the slow cooker since you don’t get the fat from the thighs and skin. ...
Chicken- I used organic boneless skinless chicken breast but you can also use chicken thighs for this. Yogurt- I like Wallaby Organic® Plain Aussie Greek Style Whole Milk Yogurt because it has a great creamy thick texture and the flavor is delicious! We also use this as a sauce for the...