A super healthy, colourful and absolutely delicious Greek chickpea salad made with chickpeas, cucumbers, tomatoes, onions, olives, feta cheese and a homemade Greek dressing! The perfect side dish for grilled […] Continue Reading Easy Beef Gyro recipe wrapped in Pita bread ...
add the lemon juice, and bring to a boil. Reduce the heat and simmer covered for 45 to 60 minutes, until the bottom leaves come away easily. Remove the artichokes from the water and
Artichokes (Αγκινάρες) Pronounced: ahg-kee-NAH-resA vegetable used in many Greek dishes, often cooked with lemon and olive oil or included in stews. Avgolemono (Αυγολέμονο) Pronounced: av-goh-LEH-moh-nohA traditional Greek sauce made from eggs and lemon juice...
Fasolakia are green string beans which can be cooked in tomato sauce, or are boiled and served like a salad with oil and lemon or vinegar. Fasolada is the famous bean soup that is practically the national dish of Greece, if it isn't the National Dish of Greece. Fakies are lentils and...
Greek Country Salad (Salata Horiatiki)– A simple yet superb version of the well known Greek salad that’s full of delicious vegetables dressed with olive oil and served with tasty Feta cheese Chickpea Puree (Hummus)– This well liked Greek starter of pureed chickpeas flavored with lemon, her...
Recipe for Greek Style Artichokes with Olive Oil Plaki is Greek term used to describe a dish that is baked in the oven with olive oil and vegetables. This artichoke plaki recipe can be served as a vegetarian...Read More Recipe for Melitzanosalata – Greek Eggplant Salad ...
Greek yogurt, eggs, salmon, shrimp, chicken breast, lamb, oatmeal, brown rice, whole wheat pasta, quinoa, couscous, lentils, cannelini beans, chickpeas, tahini, nuts, kale, spinach, salad greens, broccoli, cauliflower, eggplant, carrot, cabbage, artichokes, peppers, celery, zucchini, pumpkin,...
Indeed, along with traditional recipes like Greek salad, fasolada or pastitsio, moussaka is known all over the world as the quintessential Greek dish. What is rather ironic, is that this iconic hearty main dish composed of layers of fried eggplants, saucy ground meat and topped with Béchamel...
Have only 1 russet potato and a few cloves of garlic in the house? Then you’re about 15 minutes away from crazy amazing skordalia! Spread it on EVERYTHING or pair it with it’s bestie, a simplebeet salad / pantzaria salata. However you choose to enjoy it, you’ll love everyContinue...
These tender, lemony artichokes with meaty, sweet fava beans in a golden, buttery, light broth make the most delicious, filling meal and in less than 30 minutes! A very traditional Greek favorite, stewed artichokes and fava beans / aginares me koukia / αγκινάρες και kο...