ALLRECIPES / KAREN HIBBARD Serve and enjoy! ALLRECIPES / KAREN HIBBARD Chef's Notes Try serving this on top of myGreek Spinach Rice! If you're having difficulty peeling the shallots, you can just cut off both ends, peel, and chop them instead of leaving them whole. If you don't feel ...
“Wow! This Greek salad was a surprise hit!” says TxCinILove2Ck. “I tossed this together last minute and turned out a beautiful and delicious cool summer salad. My household of guys loved it!” “A simply wonderful salad,” raves another Allrecipes community member. “Very easy to prepa...
Meanwhile, beat egg yolks in a bowl until light in color. Gradually whisk in some hot soup, using a ladle to pour in a thin stream while whisking the egg yolks vigorously. Add egg mixture to the pot in same manner, and heat through. Add rice and chicken; cook until warmed through. L...
Remove chicken from the marinade and shake off excess; thread onto skewers. Discard the remaining marinade. Place the skewers on a baking sheet. Roast in the preheated oven until golden brown, about 20 minutes. Cook's Note: The skewers can also be cooked on the grill. Preheat an outdoor...