The recipe in the cookbook doesn't specify quantities, just sprinkle on this and brush on that, so here is my attempt to quantify it. Cousin Nik's "Classic" Greek-Style Ribs - Serves 4 3 - 4 lbs Pork Back Ribs (1 rack) 2 tbsp Worcestershire Sauce 1 tbsp Seasoning Salt 2 tbsp ...
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【Greek avgolemono】1.In a large Dutch oven or heavy pot, heat olive oil on medium-high. Add the carrots, celery onion, and green onions, toss together to saute briefly then stir in the garlic;2.Add the chicken broth and...
2 to 3 small ribs celery, chopped bite-sized pieces on bias 1 cup pitted kalamata olives 1 cup semi-dried tomatoes or chopped sundried tomatoes 2 cups Greek feta, drained and cut into 1 ½-inch cubes For the tzatziki sauce: 2 Persian cucumbers, grated or shredded ...
Preheat oven to 425°. Put potatoes in a medium pot with water to cover and season generously with salt. Bring to a boil, with the lid on. Reduce heat to medium and simmer, covered, until a knife slides easily into center of a potato, 12 to 15 minutes. Drain potatoes and transfer ...
步骤1 In a large Dutch oven or heavy pot, heat olive oil on medium-high. Add the carrots, celery onion, and green onions, toss together to saute briefly then stir in the garlic. 步骤2 Add the chicken broth and bay leaves then raise the heat to high. Once the liquid has come to a...
In a large Dutch oven or heavy pot, heat olive oil on medium-high. Add the carrots, celery onion, and green onions, toss together to saute briefly then stir in the garlic. 步骤2 Add the chicken broth and bay leaves then raise the heat to high. Once the liquid has come to a rol...