Enjoy Ezekiel 4:9 Whole Grain Pocket Bread stuffed with peppers, feta cheese, cucumbers, & olives. This easy, healthy recipe makes a light & satisfying meal.
Add to Recipe Box Print Email Pin Share The Classic Greek Pita used the same salad base and dressing as the clone for the Chicken Caesar Pita, but replaces the chicken and Parmesan with a Greek topping that's a breeze to make. Even though Wendy's uses a pocketless pita that can be ...
This is where pita pizzas come in handy. While this recipe is the base that I use, we usually wind up customizing our own. No compromising, no disappointment. Greek Pita Pocket Pizzas 6 pita pockets 8 oz cream cheese (I use jalapeno) OR hummus garlic powder 10 oz fresh spinach, stems...
You may buy pita bread at your local grocer but I hope this easy recipe will convince you to make your own pita at home. This is a versatile and unique Mediterranean pita bread recipe. It’s a pocketless pita almost like a Greek flatbread recipe. History of Pita Bread Fans of My Big ...
Depending on the flour used, the dough may need a little bit less or more flour than this pita bread recipe calls for. After mixing for a while the dough for your pita bread should become an elastic ball and a bit sticky. When ready, coat the dough with olive oil, place in a bowl...
This recipe makes 8 pitas about 6-8″ in diameter so a good size. They can easily be rolled out smaller or larger to fit your purposes. Just make sure your pan fits your pita! Remember, in case you’re not familiar with Greek pita bread, these do not open into a pocket like Middle...
The perfect pairing with these is homemade pitas, and at Chez Bullhog we consider Greek style to be superior. These pitas are softer and spongier than their Middle Eastern counterparts and, while they can’t be relied on for a good pocket, they make delightful wraps. Garnish with tomato,...
To serve, cut each piece of eggplant in half crosswise and place two pieces in each pita pocket. Add the lamburgers, mixed greens, and some of the lemon aioli. Serve hot, passing the remaining lemon aioli at the table.
To hold all of your chicken gyro meat and toppings, you’ll need a soft pocketless pita bread. We usually buy the Papa Pita brand, but you can use any brand you prefer. The most traditional topping for gyros is a tzatziki sauce. It’s an easy sauce to make — simply combine yogurt...