I never brined my chicken until last weekend. Used Smokin's brine #1 with some spices added. The Brine 101 says brine chicken parts about 90 minutes. My results turned out great with the wife and son saying it was better than usual. Pags brined 6 hours. Curious what difference it makes...
McCormick spices and products have been kitchen must-haves since 1889. Learn about seasoning and cuisine while discovering tons of delicious recipes today
J. Kenji Lopez-Alt Dark, rich, smoky and fruity chiles—think ancho, pasilla, and cascabel—are our go-to spices for chili con carne. And they're great with grilled beef, too. Mix ground chiles into a lime juice marinade with cumin and coriander for a Southwestern-style approach to skir...
I particularly like those yellow Indian food packets of beans & spices they have at grocery stores. I find it easy to overdo the sodium with sauces, though, so I am careful to read labels. I always keep bananas on hand to balance out the sodium, because certain sauces I just love and...
Air fryers are great for cooking healthier alternative foods that would traditionally require large quantities of oil to create a crispy coating like chips, crispy chicken, crispy bacon, and more. Additionally, some air fryers offer multifunctionality and allow you to bake, slow cook, reheat, and...
Air fryers are great for cooking healthier alternative foods that would traditionally require large quantities of oil to create a crispy coating like chips, crispy chicken, crispy bacon, and more. Additionally, some air fryers offer multifunctionality and allow you to bake, slow cook, reheat, and...
Let's make some delicious food, from scratch. You will find traditional Italian recipes and dishes inspired from all over the world.
Laotian dishes are very similar to Thailand and Vietnam in terms of flavor and ingredients, which often consist of fresh herb, spices, noodles, and rice. Khao niaw (sticky rice) is a staple food among the Laotians. Traditionally steamed in a cone-shaped
Great Italian Chefs L'Olivo by Andrea Migliaccio Confit of duck leg with a cassoulet of Coco beans, pancetta and Toulouse sausage by Andy McLeish Vivek Singh Chef Profile 8 comfort food classics from Michelin-starred chefs by Great British Chefs ...
McCormick spices and products have been kitchen must-haves since 1889. Learn about seasoning and cuisine while discovering tons of delicious recipes today