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Pasta recipesThe history of pasta has its beginnings with the ancient Etruscan civilisation which originated in Italy around 800 BC. Since then, the processes for making pasta have been refined and improved upon, and pasta is now a staple of any self-respecting primo. Pasta is so well ...
The morel recipes on this page are taking the morel out of the skillet and to new heights. You’ll find some of the finest morel mushroom recipes listed below using the morel to heighten your palette in ways you might not have thought. Morels with pasta, Morel Soup, Creamed Morels and ...
Here are all the best vegetable recipes! These easy and healthy side dish recipes highlight the ideal ways to cook these tasty veggies.
In my blog you will find a treasure of easy, pleasing, and nutritious recipes that reflect my belief in wholesome, organic ingredients, my passion for cooking, and my Italian heritage. I hope you will enjoy my recipes as much as I do, and that you will share my vision of a healthy, ...
A delicious and satisfying collection of dried pasta recipes from Great British Chefs includes Dominic Chapman's ham hock macaroni cheese and Paul Ainsowrth's linguine al granchio.
The great pasta sauces. (includes recipes) (Cover Story)Ryan, Nancy Ross
Going dairy-free doesn't mean you have to cut the deliciousness. Browse our collection of dairy-free recipes, such as Alfred Prasad's monkfish curry, which uses coconut milk instead of yogurt to add creaminess, and Marcus Wareing's gin and tonic granita, which is a perfect dessert ...
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1 1/3cupswhite sugar, or to taste 3largeeggs ½cupsafflower oil 1lemon, zested 1orange, zested 4cupsunbleached all-purpose flour 2teaspoonsbaking powder ½cupchopped walnuts 1tablespoonlemon juice Directions Place prunes and apricots in a large pot, cover with water, and bring to a roll...