A collection of lunch recipes, from pasta recipes and sandwich ideas to sushi, salads and soups. Discover some new lunch recipes to spice up your mornings at work.
A collection of mouth-watering ham recipes from Great British Chefs including honey mustard glazed ham, ham hock macaroni cheese and ham, egg and chips with piccalilli.
1926: America gets its first canned ham Hormel introduced America to its first canned ham in 1926. It would be another decade before the company would launch its most famous product, SPAM. 1927: Girl Scouts publish first s’mores recipe Canva 1927: Girl Scouts publish first s’mores recipe ...
Many frittata recipes start the dish on the stove and move it to the oven to set, which gives it a light, souffléd texture. This one, packed with asparagus, spinach, salty ham, and gooey cheese, goes in another direction—we cook it entirely on the stovetop, flipping it halfway, for...
Ham, Olive & Cheese Quick Bread is inspired by French cake salé or savoury cake. Easy but delicious, it’s made with self-raising flour and eggs so there’s no kneading and no proofing. Just mix up the ingredients and bake. With a moist and soft, cake-like texture,…Read more ...
instantly. He was an actor from New York, but Spam would be his crowning achievement — probably not what he had in mind when he started his career. The word stands for eitherspiced ham, orshoulder ofpork and ham, which is odd, as the original product didn’t actually have any ham ...
Mini Pork Sandwich French Toast (Low Cal) Pork & Philadelphia Bacon & Mushroom Omelette Pork Kebabs Pork & Balsamic Dressing Salmon Salad Pork Stir Fry Salmon & Cucumber Mayo Dbl Egg Filled Mushroom Egg, Ham & Pickle Salad Grilled Pork & Babybel Egg Filled Mushroom Sirloin Steak & Veg Chicken...
Originating from Greece, gyros is a delicious sandwich recipe for lunches and dinners. Thanks to the dish’s incredible taste, most people consider it a must-try street food in Greece. While the original dish involved pork, beef, veal, or lamb cooked on a vertical spit, you can easily mak...
Ham and bacon are both salty, so the base recipe needs to be neutral. When I first made these, I salted the egg mixture and poured it over ham and cheese. It was CRAZY salty. I am NOT a measurer. I eyeball everything when I cook from scratch. Measuring is for baking and other pe...
Recipe Variations There areendless filling optionsin addition to the cheese: Thick-cut ham. Strips of cooked bacon. Thinly sliced mushrooms, onions, or tomatoes (or be decadent and try all three). A thick smear ofchutneyor a spicy relish on the unbuttered side. ...