Love this, and I always have it in the freezer! I love using this seasoning along with another chopped seasoning for all sorts of cooking. Even to add flavor to my eggs, salads, pasta, gravies, meat, you name it I'm sure I have used this while cooking. Hopefully this won't be di...
Gravy brings mouthwatering flavor to chicken fried steak, mashed potatoes, meatloaf, turkey, and even poutine. And for vegetarians, there’s an onion-based version that’s just as delectable! If you can’t finish a big batch of gravy, don’t fret because it still tastes incredible on mashed...
(Vegetarians and vegans out there, I’m not trying to offend you or say that you’re “wrong” for eating grains and beans. There are just as many arguments against eating meat. We all choose what we feel is best for us ((well, most of us who have examined what we’re eating, wh...
Feeling confident, I decided to try my new cooker out on something easy--a batch of tamales I had stashed in the freezer. I poured some water into the pot, placed a few tamales into the steamer basket and locked the lid in place. But when I turned on the burner, I stood on the ...
At first taste, I thought I had found a perfect substitute for a slightly-overdone burger; actual thought revealed that it was simply the familiar taste of charcoal. But if you’re craving a dry hamburger, Boca might be as close as you can get, short of slaughtering a cow. ...