Grasshopper pie is a creamy, no-bake dessert full of refreshing mint flavoring and chocolate. The recipe has creme de menthe, creme de cacao, and an Oreo crust.
Despite what you might think, there’s no cream at all: it’s a grain alcohol infused with mint. There is also white creme de menthe that is colorless but has the same flavor. The white variety is used in the classic Stinger cocktail, but you’ll want the green version for the ...
It was sweet and creamy with a flavor reminiscent of melted mint chip ice cream. Practically Christmas in a glass. The Grasshopper Drink: A Retro Cocktail Favorite While some cocktail snobs may consider the Grasshopper a campy drink-your-dessert cocktail, I prefer to embrace its kitschy ...
This Grasshopper Pie is exactly what yourSt. Patrick’s Dayhas been asking for, as well as all of the mint-chocolate lovers in your life (and we hope there are many). Chocolate and mint is a legendary flavor combination that, in our humble opinion, is just so much better than the sum...
Outstanding in taste-flavor, but not particularly attractive to look at from the top as some of the cream settled out. Using a blender instead of a shaker may help with the appearance. I gave it 5 stars regardless as it tastes outstanding. 04 of 05 Photo by Bethany 02/19/2014 1 ...
1/2 cup heavy cream (see recipe notes) 10 oz fine-quality white chocolate, chopped (see recipe notes) 2 tablespoons green crème de menthe (I skipped this and found the mint flavor strong enough; compensated for the tinting with a single drop of green color) ...
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