In 1902, Gravy Field founded the Branch Ranch family ranch and over 100 years later, our ranch is still family owned and operated by third and fourth generation of the Field family. Today, Branch Ranch Natural is the only grass fed, grain finished natural beef that is raised, finished, pro...
Coyote Pointe Meat Company and Farm in Hattiesburg, MS, is a diverse, south-Mississippi farm offering grass-fed, grain-finished beef and pantry items. Committed to quality, they aim to supply the community with healthy beef and support the local rodeo
Grass Fed Ground Beef - 1 lb. $9.20Grass Ribeye Steak - Boneless From $30.45 Hickory Smoked Bacon $10.50Chicken Breasts From $19.40BULK & BUNDLE Customer Favorites 1/2 Grass Finished Bulk Beef $2,100.00 Customer Favorites 1/2 Grain Finished Bulk Beef $2,100.00 Customer Favorites 1...
which explains why the visible fat in grassfed beef tends to be more yellow than grainfed beef.) This form of vitamin A is crucial for protecting the surface of eyes and the lining of the respiratory, urinary, and intestinal tract. Beta-carotene...
BEST Beef is located in North Texas where they raise Hereford-Angus cross. With over 125 years in the beef industry, BEST Beef delivers high-quality grass fed grain finished beef from pasture to parlor. They are proud members of the TX Southwestern Ca
Anchor Mere Farm is a multi-generational family farm, located in Culpeper, VA. They strive to maintain the passion they have for agriculture and their community while offering high quality, sustainable, beef and crops. They are Beef Quality Assurance
Gryphon Ranch humanely raised and handled, Grass fed and grass finished, Scottish Highland beef in Globe AZ
Some companies will say grass-fed, grain-finished and that’s similar to other meat that you can get, but at a higher cost. Then there’s grass-fed, grass-finished, which is essentially the same thing as 100% grass-fed. The challenge is the definition of grass-fed has changed. So, ...
Grain-finished animals are fed a high grain diet over the last 18 months before they are slaughtered. Grain finishing increases the amount of intramuscular fat and gives the meata buttery flavor. Beef advertised as “grass-finished” often means the animal’s diet was switched to hay just befo...
We do not grade our beef. Grading helps differentiate commodity beef that is very homogeneous. Grading grass fed/finished beef on the scale designed for conventional grain fed or finished beef would be like grading oranges on a scale for determining the quality of an apple. ...