Grass-fed butter is rich in fat-soluble vitamins like true vitamin A, vitamin D, vitamin K, and vitamin E, as well as all of their naturally occurring cofactors that aid absorption. These butter “catalysts” or “activators,” as Dr. Weston Price once referred to them, are what our bod...
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100% Grass fed beef farm located in South Louisiana. We use no growth hormones or routine antibiotics. We also sell Louisiana Pastured Raised Chicken and Louisiana Pasture Raised Pork
faint morning hunger that must be fed,pearls of light glinting through the windows,coffee percolates, aroma of baked bread,warmth served on a round table — the afternoon oxen plow the hardened soil,sweat upon the brow, blackbirdsbicker as beesfierce hunger under the heightened sun — when cool...
Remarkably, our “laboratory-based” data have revealed that the pale grass blue butterfly was highly tolerant to radioactive cesium (137Cs), the major radioactive contaminant in leaves from Fukushima, when fed an artificial diet [72]. This result is reminiscent of the case of gall-forming ...
fed beef tends to have slightly lower levels of MUFA and slightly higher levels of PUFA than grain-fed, but these differences are at most five percentage points, depending on the breed of cattle and the study in question. So regardless of whether your beef is grain-fed or grass-fed, you...
Here, we have quantitatively evaluated the relationship between the dose of ingested radioactive cesium and mortality and abnormality rates using the pale grass blue butterfly, Zizeeria maha. When larvae from Okinawa, which is likely the least polluted locality in Japan, were fed leaves collected ...
much to Kit's dismay. Mam has even been sharing what little they had. Jack has been run ragged working for Lizzie, the witch-like crone most kids would give anything to avoid. Kit's daily routine keeps her busy – prayers, fetching water, milking the cow, making butter, and then off...
in addition to our regular lunch items, we will have raw vegan berry crepes and vegetarian (not vegan) pesto quinoa bowls with a sous-vide local egg from Julie Serafin’s hens. Julie grows our wheatgrass and her hens are free range and fed, among other vegetables, the trays of clipped ...