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These data confirmed the results of previous studies [5,47,48] that found A. pullulans as the most abundant species on the grape surface at harvest time. Although this yeast is considered irrelevant in the fermentation process for its inability to ferment sugars, it represents a common resident...
To improve economic, social, and environmental sustainability in the sector of table grapes, this review paper provides an overview of the wide plethora of physical, chemical, and bio-based solutions to improve the control of fungal pathogens and spoilage fungi. Each treatment has peculiar benefits...
Wine can be associated with food in three dimensions: complementary, social meanings and lubrication effect. Red wines also provide new colors to the dishes. Wine color is one of the most easily identifiable characteristics of wines, which can be red, white or rose. The color attribute is ...
LAAE acknowledges the continuous support of Diputación General de Aragón (T29) and European Social Fund. Conflicts of Interest: The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the ...