Collect the naked fruit sections and their juice in a large bowl. Set any seeds you find aside. Bundle them up in a length of cheesecloth. They’ll give the jam an extra hit of pectin. Once all the fruit is supremed, pour it into a large, non-reactive pot and add the sugar and ...
I’ve always peeled and eaten grapefruit in sections, like an orange. On occasion, I’ll put a little sugar (a tsp would be more than enough) in a bowl and dip the section in the sugar before eating. No wasted juice or pulp that way. January 31, 2008 at 6:25 pm Reply Mercedes...
Remove all of the skin before using in salads, etc. To build sturdy flat surfaces, begin by slicing off small sections from the top and bottom. It will now be easy for you to keep slicing off the top and peel. After removing the inner fruit, slice it into parts slice it to make ci...
Cut the washed grapefruit into chunks and submerge in the vinegar. Let sit on the counter for 4 to 7 days. When the shrub is done macerating, squeeze the grapefruit sections into the shrub and discard them. Strain and refrigerate the shrub until ready to use....
You’ll be left with a bit of pith there and there. You’ll want to cut those off… they have a bitter taste! Find a membrane. Cut just right next to the membrane to remove a segment. Repeat with rest of grapefruit sections. When done, you’ll have the center of grapefruit with...
Most citrus like oranges and mandarins are easily enjoyed by simply peeling or slicing, but when added to a salad like this one, it’s definitely prettiest when the outer white pith or membrane of each of the sections is removed. It’s easy to do. Simply slice off the top and bottom ...