1.(Plants) the fruit of the grapevine, which has a purple or green skin and sweet flesh: eaten raw, dried to make raisins, currants, or sultanas, or used for making wine 2.(Plants) any of various plants that bear grapelike fruit, such as the Oregon grape ...
Sangiovese The most widely planted red wine variety in Italy is also on of its best. It is the grape responsible for the Tuscan Brunello, Chianti, and Vino Nobile wines, and for the wines of the Torgiano and Montefalco regions in Umbria. In Romagna, however, it is also used for rather ...
Now that the ancients drink wine glasses at night, we have to talk about the glass we drink wine.It is only before we introduce the glass that we should learn a little about the composition of the wine family, because there are so many types of wine that the matching glasses will be d...
1.the fruit of the grapevine, which has a purple or green skin and sweet flesh: eaten raw, dried to make raisins, currants, or sultanas, or used for making wine 2.any of various plants that bear grapelike fruit, such as the Oregon grape ...
The berries are smooth-skinned, have a juicy pulp, and are cultivated in great quantities for table use and for making wine and raisins. 2. (Bot.) The plant which bears this fruit; the grapevine. 3. (Man.) A mangy tumor on the leg of a horse. 4. (Mil.) Grapeshot. ...
Today, for red wine.Cabernet SauvignonandMerlotare the world’s most widely planted grape varieties for red wine.Chardonnayis now the most widely planted white wine, grape variety. While the specific rankings of which grapes are the most popular, it’s interesting to no...
Glera is the official name for the Italian white wine grape better known as Prosecco. Its most famous incarnation is light, sparkling Prosecco di Conegliano-Valdobbiadene. By law, the variety can be called "Prosecco" only in
Pinot Meunier is the least glamorous of the Champagne Big Three, and is made into red wine in numerous countries.
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This analytical technique has made a significant contribution on wine characterization, by proving the botanical and geographical origin of the wine raw material. A great variability was observed to sap 18O and 2H isotopic ratios for different types of vine (Vitis vinifera plant) from the studied ...