Roasted gram's low glycemic index aids in managing diabetes, while high fiber content promotes weight management, while regular consumption supports cardiovascular health by lowering cholesterol and blood pressure and contributes to bone strength20,21,22. Synthesis of AgNPs using Cicer arietinum L. ...
Products prepared from Bengal gram dhal and flour, open pan cooked dhal, fried dhal, wara, halwa, burfl, pakories and dhokla were analyzed for protein and starch digestibility and for minerals availability. The results revealed that protein and starch digestibility increased after procesing; maximum...