Juliano BO, Villareal CP (1993) Grain quality evaluation of world rices. Internatioinal Rice Research Institute Google Scholar Klaykruayat S, Mahayothee B, Khuwijitjaru P, Nagle M, Müller J (2020) Influence of packaging materials, oxygen and storage temperature on quality of germinated parboil...
Grain quality evaluation of world rices Data on protein content, apparent amylose content (AC), alkali spreading value (an index of starch gelatinization temperature (GT)), gel consistency (GC), ... BO Juliano,CP Villareal 被引量: 305发表: 1993年 Rice grain quality: Problems and challenges ...
Among kernel quality traits some of Improved varieties possessed higher cooked and uncooked grain length than checks. Pusa 1121 possessed the longest raw as well as cooked grain with highest elongation ratio. These varieties were subjected to various cooking times. The increase in cooking time from ...
We thank Dr. Motonobu Kawano of Satake Corporation for providing guidance on the Rice Taste Evaluation System. Funding This work was supported by the National Key R&D Program of China (2024YFF1000600), National Natural Science Foundation of China (32261143466, 31821005), the Science and Technology...
Since the genetic basis of grain Zn is complex with the involvement of multiple small effect genes/QTLs and significantly influenced by the environment, the choice of appropriate breeding methods, crossing programs, individual plant selections and field evaluation processes are critical for the ...
(HarvestPlus2014). Since the genetic basis of grain Zn is complex with the involvement of multiple small effect genes/QTLs and significantly influenced by the environment, the choice of appropriate breeding methods, crossing programs, individual plant selections and field evaluation processes are ...
Biochemical Characterization and Grain Quality Evaluation of some Aromatic Rice Varieties/lines for Food Security Aromatic rices are preferred by consumers all over the world due to its flavour and palatability. A large number of these collections are available but there is still scope for systemic an...
(HarvestPlus2014). Since the genetic basis of grain Zn is complex with the involvement of multiple small effect genes/QTLs and significantly influenced by the environment, the choice of appropriate breeding methods, crossing programs, individual plant selections and field evaluation processes are ...
Cruz, N.D.; Khush, G. Rice grain quality evaluation procedures.Aromat. Rices2000,3, 15–28. [Google Scholar] Meng, L.; Li, H.; Zhang, L.; Wang, J. QTL IciMapping: Integrated software for genetic linkage map construction and quantitative trait locus mapping in biparental populations.Crop...
Moreover, previous studies were mainly focused on the impact of high-temperature at a particular growth stage of rice [10,22,33,34]; however, evaluation of high-temperature effects at various growth stages simultaneously has hardly been reported. Hence, this study was conducted to explore the ...