Summary This chapter discusses corn and soybeans, which are usually referred to as 'feed grains' because of their primary use for animals. The main competitors of corn as animal feed are wheat, sorghum, and bean meal. Corn is a well-traveled commodity. Soybeans are known as the 'miracle ...
Inverse associations were observed for subtypes of whole grains including whole grain bread, whole grain cereals, wheat bran and brown rice, but these results were based on few studies, while white rice was associated with increased risk. Our meta-analysis suggests that a high whole grain intake...
wheat grainSummary This chapter focuses on the risks that occur between harvest and effective short- and medium-term storage in wheat in relation to deoxynivalenol and ochratoxin A. It considers the ecology of the fungi relative to growth and toxin accumulation, the environmental conditions at ...
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type of whole grain, the summary ORs were 0.72 (95% CI, 0.60-0.87; P = .001; I² = 0; Pheterogeneity = 0.876) for grains (n = 4) and 0.74 (95% CI, 0.27-2.02; P = 0.554; I² = 86.3%; Pheterogeneity = 0.007) for wheat (n = 2)....
Summary This chapter focuses on the risks that occur between harvest and effective short- and medium-term storage in wheat in relation to deoxynivalenol and ochratoxin A. It considers the ecology of the fungi relative to growth and toxin accumulation, the environmental conditions at harvest, and th...
In the FFQ, we also asked the frequency of consuming added bran (oat bran and other bran) and added wheat germ. Intakes of bran and germ were derived directly from whole grain foods and those added to foods. Total bran and total germ are the sum of intakes from both sources. ...
The limited capital value of most custom mills, the need to process rye and corn as well as wheat, together with seasonal factors affecting the water supply, restricted the volume of wheat flour that could be produced. The production of flour for long-distance exchange and particularly for ...
Grain weight (GW) is one of the component traits of wheat yield. Existing reports have shown that multiple phytohormones are involved in the regulation of GW in different crops. However, the potential role of jasmonic acid (JA) remains unclear. Here, we report that triticale grain weight 1 ...
The ‘Green Revolution (GR)’ has been successful in meeting food sufficiency in India, but compromising its nutritional security. In a first, we report altered grain nutrients profile of modern-bred rice and wheat cultivars diminishing their mineral die