Easy gluten-free graham cracker crust at home using only 4 ingredients. This recipe works for baked pies and no-bake pies!
Grease lightly a 9x13-inch pan. Mix graham cracker crumbs and melted butter together and press onto bottom pan. Bake at 350°F for 10 minutes. Next layer the chips and nuts onto the crust; top with chopped up granola bars and then spread the sweetened condensed milk on top. ...
Graham Cracker Crust Ingredients Though this irresistible graham cracker crust packs a flavorful crunch, it comes together quite quickly with just three ingredients. Here's what you'll need: Graham cracker crumbs: You can buy graham cracker crumbs at the store or use a zip-top bag to crush wh...
If you haven't ever tried graham cracker toffee bark, I'd like to formally introduce you to everyone's favorite graham cracker "crack." Often created using saltines, I'm from the school of thought that subbing out the saltine crackers for graham crackers