The next grade is Grade 2 tuna. Many restaurants choose this particular type of tuna for dishes that will be cooked as it is a cost-effective alternative to Grade 1. It should be noted, however, that this grade of tuna is not typically seen raw on sushi menus, even in lower-end estab...
Cream 忌廉、sushi寿司、World wide web万维网、Typhoon台风、Tuna吞拿鱼、Humor幽默、、...
- Food worker in seafood area of refrigerated warehouse is noted handling exposed, ready-to-eat raw tuna loin displayed on bed of ice with same soiled gloves used to handle various pieces of raw, exposed seafood and various soiled surfaces. Sign above tuna loin labels product as sushi grade ...