2 Departament of Food Science and Technology, Federal University of Santa Maria, Rio Grande do Sul 97105-900, Brazil; gilberti@gilbertinutri.com.br * Correspondence: renata.alves@vponline.com.br Received: 27 March 2017; Accepted: 17 May 2017; Published: 25 May 2017 Abstract: Low-grade ...
Scaffolding primary teachers in designing and enacting language-oriented science lessons: Is handing over to independence a fata morgana? 10.1016/j.lcsi.2018.03.006 View PDF View article View in Scopus Google Scholar Smit, van Eerde and Bakker, 2013 ...
The concentration of CoQ10 in the supernatant was determined using an HPLC (SPD-10A, Shimadzu Co., Ltd., Kyoto, Japan) with an ENDURO C18 (5 µm, 150 mm × 4.6 mm, SGE Analytical Science) column. The mobile phase consisted of ethanol and methanol (70:30, v/v). The flow rate ...
Veeramachineni 1,†, Thenapakiam Sathasivam 2,†, Saravanan Muniyandy 2,*, Pushpamalar Janarthanan 1,†, Steven James Langford 1 and Lim Yau Yan 1 1 School of Science, Monash University Malaysia, Jalan Lagoon Selatan, Bandar Sunway 47500, Selangor, Malaysia; akvee1@student.monash.edu...
Keywords: spectral characteristics; texture; entropy; ultra-low-grade iron; tailings pond; Landsat 8 OLI image 1. Introduction In the early Twenty-First Century, with the rapid development of the iron and steel industry, the supply of iron ore was intense in the international market [1,2]. ...
School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China 2 Key Laboratory of Meat Processing of Sichuan, Chengdu University, Chengdu 610106, China 3 College of Food Science and Engineering, Ocean University of China, Qingdao 266100, China * Correspondence...