Diet disease gout details The general principles of a gout diet are essentially the same as recommendations for a balanced, healthy diet: Weight loss.Being overweight increases the risk of developing gout, and losing weight lowers the risk of gout. Research suggests that reducing the number of ca...
Gout is a chronic disease caused by monosodium urate (MSU) crystal deposition. Gout typically presents as an acute, self-limiting inflammatory monoarthritis that affects the joints of the lower limb. Elevated serum urate level (hyperuricaemia) is the maj
Compared to Caucasians, African Americans with gout were somewhat more likely to report dietary restrictions due to gout, associated emotional burden, severe pain during gout flares, the need for canes/crutches during flares and gout bringing their day to a halt. This indicates that the patient ...
3.5. Dietary Factors Historically, gout has been closely linked to the consumption of purine-rich foods and excessive alcohol intake. Nearly two-thirds of the purines in the body are produced endogenously, while the rest, known as exogenous purines, come from food sources [60]. Purine-rich ...