To make the whipped cream, whip the cream, confectioners’ sugar, and vanilla in a large bowl with a handheld mixer until billowy, soft—not stiff—peaks form. Using a spatula, fill the sunken center of the cake with the whipped cream, swirling the cream to the edges of the crater. Dus...
To make the whipped cream, whip the cream, confectioners’ sugar, and vanilla in a large bowl with a handheld mixer until billowy, soft—not stiff—peaks form. Using a spatula, fill the sunken center of the cake with the whipped cream, swirling the cream to the edges of the crater. Dus...