You may have noticed that when you microwave or air-pop popcorn, there are always a few stubborn kernels that refuse to pop. These are known as unpopped popcorn kernels, but there’s actually a fancier term: “old maids.” That’s right, those kernels that stay hard and unpopped are the...
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Cover a sheet pan with parchment paper. Preheat oven to 200F. Spread popped popcorn on the sheet, remove any unpopped kernels. In a heavy small or medium-sized pot, add the butter or coconut oil, coconut sugar, honey, molasses, and salt. Over medium heat, bring to a low simmer while...
Cover a sheet pan with parchment paper. Preheat oven to 200F. Spread popped popcorn on the sheet, remove any unpopped kernels. In a heavy small or medium-sized pot, add the butter or coconut oil, coconut sugar, honey, molasses, and salt. Over medium heat, bring to a low simmer while...
Cover a sheet pan with parchment paper. Preheat oven to 200F. Spread popped popcorn on the sheet, remove any unpopped kernels. In a heavy small or medium-sized pot, add the butter or coconut oil, coconut sugar, honey, molasses, and salt. Over medium heat, bring to a low simmer while...