Gourmet of Another World 异世界的美食家 In a fantasy world where martial artists can split mountains and creeks with a wave of their hand and break rivers with a kick, there exists a little restaurant like this. The restaurant isn’t large, but it is a place where countless apex existence...
AmnesiaAndrogynous CharactersAnti-social ProtagonistAppearance Different from Actual AgeCalm ProtagonistCannibalismComedic UndertoneCookingCursesDeathDeath of Loved OnesDiscriminationDragonsDungeonsElvesHeroesMale ProtagonistMonstersPast Plays a Big RolePast TraumaQuiet CharactersReincarnated in Another WorldSystem Administr...
A great dining experience. That’s one of several things that distinguish a foodie from a Bemelmans style gourmet. Foodies like Barbara relish the holistic experience of dining. They initiate and enjoy the interaction with chefs and wait staff alike, gleaning as much information as possible about...
DEPARTMENT OF EXTREME POO-POO-DA-DOOP "But, wait — is it wrong to clink one glass against another? After all, Cary Grant did it. In France, strict etiquette rules for clinking glasses command that you not only perform this action but that you do it with everyone at the table. To fi...
With the hot spell these last few days, lingering on from the sunny weekend, I’ve been staring longingly from my office window with wistful thoughts of approaching summer: a beach towel spread on a grassy field with a Nabokov novel, wine tasting on a wisteria-scented verandah, or evening...
It also introduces the idea of infinite connection of correspondence. In one-way or another, everything is deduced and linked together. The arabesque was not just exclusive to Islamic art. Rococo ornament, for example, introduced a fluid and whimsical style that has applied to a variety of ...
Japan is the safest country in the world, but it also produces the best knives and swords in the world, too! Advertising such a business with a smiling (with a vampire tooth jutting out) manga girl is both novel and disquieting! LOL It is actually the sign of the oldest knives and cut...
The dinner theatre aspect is novel but in no way gimmicky, the cooking spot-on, and the service (from Jack, the head waiter) friendly yet professional and unobtrusive. If nothing else, you’ll get a kick from walking straight to the front of the queue! Kitchen Table (at Bubbledogs) ...
“The magazine’s first food editor, who also provided a recipe column, was a professional chef, Louis de Gouy, who had served as chef to J.P. Morgan on the tycoon’s private yacht for a round-the-world-trip… he joined the staff of the soon-to-debut Gourmet magazine [in 1940] as...
At this point we felt that our dinner reservation had been compromised in favour of another group of diners, a group who the restaurant obviously deemed more socially, politically or financially important to them than us. To be blunt, the whole situation stank and basicall...