Hill Jams & Jellies Founder Sue Stretch perfected her preserving techniques in the 50’s when she helped her mother make jellies and preserves. After a brief hiatus, she began making jelly and jam again in the 80's and eventually created her business which became Laurel Hill Jams and ...
Jam lovers, we have made the difficult decision to take an indefinite pause on our jam operations. While we are uncertain of what the future holds, this pause is necessary to reflect on our journey, evaluate our processes, and consider the best path forward. ...
The size of the soufflé though large and fluffy when taken out of the oven, will fall after 20 or 30 minutes. The traditional trifle is made with custard, sponge cake, fruits and whipped cream. You can make your own combination of bases for a trifle – be it jam or jelly, custard ...
The girls and I made our first batch of Dandelion Jelly. I had read that it tastes like honey and it does. I made a small batch because we only had a few dandelions in our yard at the time. I will definitely be making more of this and I hope to add a dandelion syrup too. This...
Add mushrooms and cook, for 5 minutes. Stir together spinach, mushrooms and cheese; set aside. Roll 1 pastry sheet into a 13×11-inch rectangle. Melt remaining 2 tablespoons butter. Brush 1/2 melted butter over pastry. Spread 1/2 spinach mixture over butter. Roll-up, jellyroll fashion, ...
Angel Food Cake Jelly Roll By gentlemangourmet Finally, a dessert post! I’ve been told that there have been too many healthy recipes on this site recently and I have to agree; there hasn’t been a hint of chocolate in over a month and I’ve been getting the shakes from withdrawal....
This soft, jelly-like crab dish showcases the seafood bounty of Korea. It consists of fresh crabs marinated in soy sauce and chili pepper powder. The result is a harmonious symphony of sweet and spicy flavors, with salt notes of the sea....
The Huckleberry People Family Business was created in 1982 with one goal in mind: handmake jam and chocolate using Mother Nature's most distinctive and delectable wild berry: The Wild Huckleberry. The Wild Huckleberries' crop depends only on Mother Nature's will as the unique berry has been ...
took over the company in 1949, he created separate bakery and retail spaces. With a desire to play the tour guide to locals wanting to learn more about the bakery, "Cookie" Byrd opened the Cookie Shanty. Inside the Cookie Shanty, he sold traditional cookies as well as unique products of ...
We chose “The ABaC”, one of the two tasting menus on offer (à la carte is also available) which began with amuse-bouches of Melon Mojito (mint sorbet, rum jelly, syrup-soaked melon and lime sugar-dusted sugarcane) and Iranian Caviar topped Frozen Sour Yoghurt Lollipops, made in front...