Dollop Gourmet is the most decadent, mouth-watering, good for you frosting. Perfect on almost anything, it's all natural, gluten-free, vegan, and non-GMO.
The cupcakes are not only works of art, but David Bearden makes them starting with a mac-nut shortbread base, followed by a layer of Waialua Estate dark chocolate, David’s special cheesecake and a local topping. My favorite cheesecake flavor is the one at the top, lilikoi. Yes, I’m ...
Known for its famous dessert treats, including its cupcakes and old-fashioned Depression era icebox cakes. (The bakery has been featured in Lazy Sunday, a Saturday Night Live digital short broadcast in December 2005; also on Sex and the City, in the films Prime and The Devil Wears Prada, ...
If little gluten-free carrot cupcakes are what you're after, divide the batter among muffin tins lined with paper cups and decrease the baking time as needed. You should get 10-12 carrot cupcakes or muffins out of one recipe. For muffins, leave off the frosting and top the unbaked batter...
“Agedashidofu” or (Tofu first deep-fried, then served with dashi soup” is a very popular Japanese dish that can easily be adapted to fit vegetarian and vegan priorities! Moreover, whatever dashi/soup is left can be poured onto a bowl of freshly staemed rice for a fillingand healthy ...